Foster healthier choices – A food and beverage guide for employers

Making healthy changes in the workplace, where many adults spend much of their day, is an important way to help people be healthier. It also helps cultivate social norms that foster healthier choices and behaviors. The nutrition toolkit is designed for anyone involved with workplace food and beverages, from the office vending machine to an off-site special event involving catering. Tap into this resource for practical, actionable suggestions that are easy to understand and apply. You can modify the guidance to fit the specific needs of your organization.

Click here to get involved with Healthy Charlotte.

Click here to download the Nutrition portion of the Employer Toolkit.

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